Erik Anderson takes over Coi, just a few months after the restaurant earned one of the industry’s highest honors.
The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant
No comments yet
Categories
Recent Posts
- Irish tourists need to apply for crucial card 10 days before next European holiday
- Lectra to showcase Valia Fashion at Texprocess Americas
- Drewry container index falls 3% amid ongoing tariff uncertainty
- China refutes accusations of ‘overcapacity’ made by US, others at WTO
- India Pesticides expands PEDA capacity to 6,000 MT
Recent Comments
Tag Cloud