The interior designer for Heesen’s Galactica Super Nova shares his approach to the award-winning yacht.
Take a never-ending vacation at these tropical residential communities.
Workers at Bangladesh-based Azim Group’s Orchid and Savar factories in Chittagong are said to have been subjected to violence, threats and coercion for wanting to form a union in the workplace.
Investigators probing allegations of excessive overtime and low wages at a Chinese producer making shoes for Ivanka Trump’s fashion brand are said to have been arrested or disappeared.
Weaving and finishing machinery manufacturer Santex Rimar Group has partnered with the China Textile Information Center (CTIC) to launch a forum aimed at building cooperation in the global high-end textile industry among countries aligned with China’s Belt and Road Initiative.
Canadian outdoor apparel specialist Canada Goose has reported what it says was a strong finish to the year as it revealed a smaller than expected quarterly loss boosted by higher sales.
The International Labour Organization (ILO) is to set up a global network to share information and data following corporate calls for help to prevent forced labour and human trafficking.
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Ron Horton hands chili from the booth ÒMy Chili Has A First Name . . . OscarÓ to Debbie Conboy of Yorba Linda, her husband Bob Conboy and Chip, their 4-month-old Goldendoodle puppy at the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. The name of the booth was changed to Oscar, in memory the ownerÕs friend, Oscar Bonilla, who passed away a few weeks ago. Steven Georges, Contributing Photographer
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People walk down El Camino Real, looking south, on a sunny day during the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Firefighters from the Orange County Fire Authority from left, George Lopez, Joe Sinclair and Jason Sultzer dish out chili at the Orange County Professional Firefighters Association Local 3631 chili booth during the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Katharine Gagallagher, left, Bob Schulz and Ivan Perez hand out chili from the Tustin Brewery booth at the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Men hold their beer at arms length to see who could hold it out for the longest during the Lazy Dog Beer Stein Holding competition, part of the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Lyndsey Zwart of Foothill Ranch, front, gets a hug after winning the Lazy Dog Beer Stein Holding competition during the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Logan Walker, 5, gets a taste of Chili, from the Black Marlin booth, fed to him from his dad, Chase Walker of Tustin, during the 3rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Capt. Christopher Stevens of the Orange County Fire Authority helps out at the Orange County Professional Firefighters Association Local 3631 chili booth during the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Ben Agajanian of the Tustin Brewery booth mixes chili during the 33rd Annual Tustin Street Fair & Chili Cook-Off in Old Town Tustin. Steven Georges, Contributing Photographer
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Around 35,000 people — a number that’s almost half of Tustin’s total population — congregated in the city’s Old Town area Sunday, June 4, for the 33rd annual Street Fair and Chili Cook-off, officials said.
The lively event featured dozens of chili offerings, ongoing wacky contests, a vintage car show, live music and a steady flow of beer.
Visitors were not shy about engaging in such antics as pie-, watermelon- and jalapeno-eating challenges. A bold contingency entered the stein-holding match — a game of arm strength that involved clutching heavy glasses of beer.
While most of the chili rating was done by bona fide judges, non-experts could mark favorites on a “people’s choice” ballot. This year’s winner: A group of talented cooks representing St. Cecilia’s School.
Southern Californians near and not so near attend the festival, Tustin’s biggest single-day event of the year. Money raised goes to local nonprofits.
Bob Dylan has finally delivered the lecture for his Nobel Prize for literature.
The somewhat reclusive singer/songwriter skipped the Nobel Prize banquet last December, but was still required to give a lecture by June 10 or he would lose the $900,000 in prize money.
His 27-minute taped lecture, framed by a soft bluesy piano and his iconic raspy voice, is just as unconventional as Dylan is. The lecture was recorded on Sunday, June 4, in Los Angeles and was released by the Nobel Committee on YouTube Monday morning.
Here are four things we learned during Dylan’s poetic lecture:
1. It all started with Buddy Holly. He played the music that Dylan loved – country western, rock ‘n’ roll and r&b. Dylan only saw him live once and travelled 100 miles for the show, just a few days before Holly died in a plane crash.
“He filled me with conviction,” Dylan said.
2. During elementary school, Dylan read “Moby Dick,” “All Quiet on the Western Front” and “The Odyssey” – all of which informed his view of the world and permeated his music. He quoted Homer at the end of his lecture: “Sing in me, oh Muse, and through me tell the story,” he said.
3. Even Dylan doesn’t quite understand what a Nobel Prize in Literature has to do with his music.
“Songs are unlike literature. They’re meant to be sung, not read,” he said.
4. Dylan said he has “written all sorts of things” into his music and he’s beyond worrying about meaning.
“If a song moves you, that’s all that’s important,” he said.
Regardless, Dylan wants listeners to hear his lyrics how they were intended: “In concert or on record or however people are listening to songs these days.”