Gabriela Hearst launched her brand three years ago on the principles of uncompromising quality and durable, elegant design. Independent but well-funded (she married into the Hearst publishing empire), she has the luxury of doing luxury at a level that is rare to find anywhere in fashion these days and especially in New York. Hearst has only intensified her commitment to the finest-made things to accompany the life well-lived, and she served up examples of both, quite literally, at her fall show.
One of the greatest indulgences on the fashion week circuit is finding time for proper food, water. Hearst built sustenance into her show format, taking over Café Altro Paradiso to serve a quick three-course lunch to her guests in a setting that allowed for intimate, though not unobstructed, viewing of the clothes. Nothing gives a sense of this collection like touching the cashmere, wools and silks firsthand, but the private restaurant experience enhanced Hearst’s brand message for those who might not know it.
During a preview, Hearst explained that her seasonal inspiration was “women that have to dress like men to go to work,” she said. Specifically, women coal miners during the Victorian era. She was interested in how social movements,
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