Restaurant Marin, an experimental modern diner, closes at South Coast Collection

Restaurant Marin, an upscale diner where everything from layered cakes to poached eggs was cooked in a wood-burning oven, has closed.

The restaurant, a sister concept to the wildly popular Arc restaurant at South Coast Collection, is relocating early next year to Newport Beach.

Owners Noah and Marín Howarth Von Blöm, who are not shy about taking risks with their restaurants, said Restaurant Marin had a good following at breakfast and brunch. But when it came to dinner, the modern diner menu of steak frites, meatloaf and roasted chicken, didn’t attract as many customers.

“It became a breakfast spot,” Marín said in a phone interview.

  • Chef Noah Blom rests his head on wife Marin’s head for a brief second, then he’s back to work “making everything from scratch right down the to peanut butter,” Marin notes. Restaurant Marin closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The couple is relocating it to their new butcher and bakery concept opening next year in Newport Beach.

    Chef Noah Blom rests his head on wife Marin’s head for a brief second, then he’s back to work “making everything from scratch right down the to peanut butter,” Marin notes. Restaurant Marin closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The couple is relocating it to their new butcher and bakery concept opening next year in Newport Beach.

  • Restaurant Marin had a large following at breakfast. But it closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The breakfast menu of fresh-baked brioche, large English muffins, biscuit sandwiches and blueberry pancakes will resurface at the owners’ new concept in Newport Beach.

    Restaurant Marin had a large following at breakfast. But it closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The breakfast menu of fresh-baked brioche, large English muffins, biscuit sandwiches and blueberry pancakes will resurface at the owners’ new concept in Newport Beach.

  • Marin Howarth Von Blom, right, serves a customer at Restaurant Marin. She is redecorating the space which will become Arc Wood Fired Pizza. CINDY YAMANAKA, ORANGE COUNTY REGISTER

    Marin Howarth Von Blom, right, serves a customer at Restaurant Marin. She is redecorating the space which will become Arc Wood Fired Pizza. CINDY YAMANAKA, ORANGE COUNTY REGISTER

  • The lobster roll at Restaurant Marin. Restaurant Marin had a large following at breakfast. But it closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The breakfast menu of fresh-baked brioche, large English muffins, biscuit sandwiches and blueberry pancakes will resurface at the owners’ new concept in Newport Beach.

    The lobster roll at Restaurant Marin. Restaurant Marin had a large following at breakfast. But it closed last week as it couldn’t muster a large enough dinner crowd to remain sustainable business at SoCo. The breakfast menu of fresh-baked brioche, large English muffins, biscuit sandwiches and blueberry pancakes will resurface at the owners’ new concept in Newport Beach.

  • The Neptune is one of three “toast” dishes served on the breakfast menu at Restaurant Marin.

    The Neptune is one of three “toast” dishes served on the breakfast menu at Restaurant Marin.

  • Chef/Owner Noah Blom works the wood-burning oven at Restaurant Marin named after his wife. Marin means, “of the sea” in Spanish and French.

    Chef/Owner Noah Blom works the wood-burning oven at Restaurant Marin named after his wife. Marin means, “of the sea” in Spanish and French.

  • Restaurateur Noah von Blom cooks breakfast, lunch and dinner at his modern-day diner Restaurant Marin where he starts his day with a slice of layered homemade cake.

    Restaurateur Noah von Blom cooks breakfast, lunch and dinner at his modern-day diner Restaurant Marin where he starts his day with a slice of layered homemade cake.

  • Fried Chicken Sandwich at Restarant Marin. The couple plan to serve a fried chicken sandwich in Newport Beach.

    Fried Chicken Sandwich at Restarant Marin. The couple plan to serve a fried chicken sandwich in Newport Beach.

  • Blueberry Pancakes at Restaurant Marin.

    Blueberry Pancakes at Restaurant Marin.

  • Steak frites tied with a green onion accompanies Coulotte steak with Maitre d’ Butter and roasted tomatoes at Restaurant Marin in SoCo, Costa Mesa. CINDY YAMANAKA, ORANGE COUNTY REGISTER

    Steak frites tied with a green onion accompanies Coulotte steak with Maitre d’ Butter and roasted tomatoes at Restaurant Marin in SoCo, Costa Mesa. CINDY YAMANAKA, ORANGE COUNTY REGISTER

  • Fresh-baked brioche is an inviting preview at Restaurant Marin at SoCo, Costa Mesa. When the Von Bloms open a bakery in Newport Beach, they said they will be able to sell more bakery goods to the public. CINDY YAMANAKA, ORANGE COUNTY REGISTER

    Fresh-baked brioche is an inviting preview at Restaurant Marin at SoCo, Costa Mesa. When the Von Bloms open a bakery in Newport Beach, they said they will be able to sell more bakery goods to the public. CINDY YAMANAKA, ORANGE COUNTY REGISTER

  • Steak frites tied with a green onion, Coulotte steak with Maitre d’ Butter and roasted tomatoes is served at Restaurant Marin. Breakfast was available all day.

    Steak frites tied with a green onion, Coulotte steak with Maitre d’ Butter and roasted tomatoes is served at Restaurant Marin. Breakfast was available all day.

  • Restaurant Marin Chef/Owner Noah Von Blom wanted to be a food critic initially and has even authored a book. The ambitious Newport Beach native plans to run for city council in 2019 and hopes to live in the White House one day. He cooks breakfast potatoes at his SoCo, Costa Mesa, bistro. CINDY YAMANAKA, ORANGE COUNTY REGISTER

    Restaurant Marin Chef/Owner Noah Von Blom wanted to be a food critic initially and has even authored a book. The ambitious Newport Beach native plans to run for city council in 2019 and hopes to live in the White House one day. He cooks breakfast potatoes at his SoCo, Costa Mesa, bistro. CINDY YAMANAKA, ORANGE COUNTY REGISTER

  • This made-from-scratch, three-layered carrot cake has generous potions of pecans, shredded coconut and cream cheese frosting at Costa Mesa’s Restaurant Marin. When the couple open their bakery in Newport Beach, they’ll be able to make more cakes for the public to buy. CINDY YAMANAKA, ORANGE COUNTY REGISTER

    This made-from-scratch, three-layered carrot cake has generous potions of pecans, shredded coconut and cream cheese frosting at Costa Mesa’s Restaurant Marin. When the couple open their bakery in Newport Beach, they’ll be able to make more cakes for the public to buy. CINDY YAMANAKA, ORANGE COUNTY REGISTER

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And a breakfast-only crowd doesn’t pay the rent at SoCo, a modern lifestyle shopping center in Costa Mesa.

So the husband-and-wife culinary team decided to pivot.

They closed the elegant diner, next door to Arc, on Monday, Nov. 13 and began remodeling it.  It will become Arc Wood-Fired Pizza.

Marin, who designs all of their restaurants, said she hopes to open early next week. She is repurposing the diner’s blue booths to create a long banquette in the small dining room. This will accommodate large parties, a feature lacking at Arc.

A wall has been knocked out to connect the pizza restaurant with Arc. When it opens, it will have about 40 seats, about 10 more than Restaurant Marin.

While the menu is not set, Chef Noah plans to serve about 8 to 10 hand-tossed pizzas, cocktails and salads. Though the two restaurants are connected, Marin said the experience at each restaurant will be different. But, if someone sits at the pizza joint and wants to order Arc’s famed wedge salad, she won’t deny them.

As for Restaurant Marin, fans of the oversized breakfast sandwich, layered cakes and pies will find a tweaked version of the concept at Arc Butcher & Baker in Newport Beach.

The couple has been planning to open a butcher shop and bakery at 417 30th St. for months. The 2,200-square-foot shop will have a “massive wood-burning oven” for baking loaves of brioche, cakes, cookies, pies and pastries, Marin said.

The other part of the space is a butcher counter, where customers can buy the same hand-butchered meats found at Arc.

“You can literally get Arc at home,” Marin said.

When it was clear that Restaurant Marin wasn’t working at SoCo, the Von Blöms decided they could relocate Restaurant Marin to Butcher & Baker. Initially, it was going to have a retail section. That’s been scrapped to make room for breakfast seating. Diners will order from a counter making it a more casual and approachable all-day breakfast spot, she said.

The 30-seat restaurant, butcher and bakery also will sell fried chicken sandwiches from a walk-up ordering window at the back of the shop.

Marin said she and Noah hope to open Butcher & Bakery by early 2018.

“It’s in the heart of the peninsula. For us, we’re really excited about the possibilities down there,” Marin said.

Restaurant Marin has been a rough experiment for the dynamic culinary couple since it opened in spring 2016.

When they announced plans for the diner, they shocked the local restaurant community with a European-style service, which eliminated tipping and raised menu prices to offset higher wages paid to employees. They also extended the experiment to Arc.

The Von Blöms felt they were taking the bull by the horns by raising wages to $15 an hour – well ahead of the 2022 state mandate. But the experiment failed. Diners balked at the menu’s sticker shock.

Two months later, the restaurants reverted to the lower prices and tipped service.

The Von Bloms also own The Guild Club, a members-only restaurant at SoCo.

22.11.2017No comments
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